OUR INGREDIENTS AND RECIPES
Most beers have just four ingredients: hops, barley/malts, yeast and water. The proportions, brewing time and process and quality of the ingredients are what make beers different. At Dave’s Electric, we use superior ingredients in time-tested recipes for delicious results.
Our four main beers are brewed in Bisbee, however we will begin brewing in Tempe in 2010. In addition to our microbrews, we also have wine and a full bar.
Campus Corners and Baseline Sports Bar have IPA and Lager bottles. When we start brewing in Tempe, we will be be able to sell growlers and bottles.
DAVE’S ELECTRIC LAGER
The lager was the first beer produced for Dave’s Electric and remains the most popular. It’s golden in color and finishes smooth with a suggestion of hops.
Alcohol: 3.9%
IBUs: 21.0
INDUSTRIAL PALE ALE (IPA)
Dark amber in color, this IPA is complex in flavor and finishes smooth on the palette. This is our take on the India Pale Ale and named after Bisbee’s mining history. The IPA is less bitter than other IPAs.
Alcohol: 6%
IBUs: 17.0
OK ALE
This pale ale is amber in color, mildly hopped with a smooth finish. Named for Bisbee’s neighbor Tombstone and the OK Corral.
Alcohol: 5.1%
IBUs: 31.5
OLD FROG GROG – OATMEAL STOUT
This oatmeal stout is dark brown in color, malty with a mildly hopped finish. The brewpub uses a special roasting process for the grains in an outdoor oven.
Alcohol: 3.9%
IBUs: 21.0
